Menu Monday – #11

I must have gotten carried away last week. I cooked like were a family of 12, and we still have food coming out of our ears! So, we’ll start our week with a leftovers night (easy for me!), and then get rolling onto a yummy St. Patrick’s Day dinner with all of the family over for some fun. Have a good week, everyone!

MONDAY

Leftovers from last week

TUESDAY

Corned Beef and Cabbage, Herbed Potatoes and Carrots, Irish Soda Bread

WEDNESDAY

Taco Casserole

THURSDAY

Chicken Marsala

FRIDAY

Make Your Own Pizza Party

Menu Monday – #10

I cooked a chicken this weekend as we were still thawing out from our second round of ice storms. It made me just feel better to have yummy smells coming from the kitchen. So, fresh broth and shredded chicken means its a chicken and rice soup week! Comfort food at it’s best.

MONDAY

Roasted Turkey Breast with Root Vegetables

TUESDAY

Fried Pork Chops and Mashed Potatoes with Gravy

WEDNESDAY

Chicken & Rice Soup

THURSDAY

Grilled Bratwursts with Hashbrowns

FRIDAY

Leftovers

Menu Monday – #9

There are some good meat buys at the grocery store this week, and I’ve worked those into our menu. I never got to the Asian style pork tenderloin from a couple of weeks ago when it was so icy and I couldn’t to the store, so that one just jumped to this week.

It may look like a daunting menu this week, but really, there are several aspects that can be done ahead. Just to give you an idea of how it will all work out –  Monday, I’ll marinate the meat, cut the veggies, and make the white rice (for the fried rice) in the morning. Tuesday morning I’ll cube my beef roast and cut veggies, then just pull out the rest of my pantry ingredients so everything is ready for me later. Wednesday, I can pound the chicken into cutlets and make the sauce for my mac before I head to work that afternoon. A quick pan fry for the chicken and boiling the noodles is all that’s left for the evening. And for Friday, there’s not much that’s easier than throwing together a frittata.

MONDAY

Asian Pork Loin with Stir Fried Veggies and Fried Rice

TUESDAY

Beef Bourguinon over Creamy Polenta

WEDNESDAY

Chicken Cutlets with Mac ‘n Cheese

THURSDAY

Leftovers

FRIDAY

Potato and Vegetable Frittata